Fruit and Nut Salad

with cold rice

"My husband and I LOVE it! We ate almost the whole batch for dinner."

-Jill

READER REVIEW

Salad Ingredients Rice Dried Fruit Nuts Chives Celery

INGREDIENTS

Dressing Ingredients Vinegar Lemon Juice Garlic Mustard Coconut Sugar Olive Oil Salt + Pepper

INGREDIENTS

Fruit and Nut Salad

Yield

4 servings

Type

Salad

Time

30 minutes

Level

Beginner

Start by getting the rice cooking. Once it is cooked, drain and rinse with cold water.

1.

2.

Place the dressing ingredients in a small jar and shake it really well to emulsify. Set the jar aside.

Next, prep the other ingredients. Add the chopped veggies, dried fruit, and nuts to the large mixing bowl.

3.

Then, add the cooked and rinsed rice to the bowl. Give it a good stir to combine everything.

4. 

Lastly, pour the dressing over the ingredients in the mixing bowl. Toss everything well to coat.

5. 

Give this recipe a try! Tap the link below for FULL  details.