Healthy  Anzac Biscuits

chewy cookie recipe!

“These were so good! We really enjoyed them and loved the taste and texture they had."

- Traci

READER REVIEW

rolled oats spelt flour coconut coconut sugar coconut oil maple syrup baking soda boiling water

INGREDIENTS

Healthy Anzac Biscuits

Yield

15 servings

Type

Cookie

Time

25 minutes

Level

Beginner

In a large bowl, combine the oats, spelt flour, coconut, and coconut sugar and stir well.

1.

In a small saucepan over low heat, melt together the coconut oil and maple syrup.

2.

Meanwhile, in a small bowl, dissolve the baking soda into the boiling water. Pour it into the melted coconut oil.

3.

Pour the coconut oil mixture over the dry mixture and stir until fully combined.

4. 

Roll tablespoon-sized balls and place three across on the baking sheet, leaving room between each as they will spread a bit.

5. 

Give this recipe a try! Tap the link below for FULL  details.