Next, to make the batter for sweet and sour chicken toss the chicken in a bag with the arrowroot powder and shake well to coat.
Then, set up a breading station with a bowl of whisked eggs.
Dip the chicken pieces in the egg and transfer them to the clean plate. They get flash cooked in a hot skillet with coconut oil.
After the pieces are cooked, transfer your chicken to a casserole dish.