Homemade Tater Tots

“I love that these are baked and not fried."

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russet potato caramelized onions olive oil sea salt pepper

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Homemade Tater Tots

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Prep the day before by baking and cooling a large russet potato.

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Peel and grate the cooked and cooled potato.

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Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.

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Form into cylinder shapes and place on lined baking sheet.

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Brush each side with olive oil. Then bake for 25-30 minutes.

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Serve warm with the dipping sauces of your choice.

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Give this recipe a try! Tap the link below for FULL details.

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Homemade Tater Tots

crispy delicious recipe!

“I love that these are baked and not fried."

-Isadora

READER REVIEW

russet potato caramelized onions olive oil sea salt pepper

INGREDIENTS

Homemade Tater Tots

4 servings

Side Dish

45 minutes

Beginner

Prep the day before by baking and cooling a large russet potato.

1.

Peel and grate the cooked and cooled potato.

2.

Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.

3.

Form into cylinder shapes and place on lined baking sheet.

4.

Brush each side with olive oil. Then bake for 25-30 minutes.

5.

Serve warm with the dipping sauces of your choice.

6.

Give this recipe a try! Tap the link below for FULL details.