Homemade Tater Tots
crispy delicious recipe!
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“I love that these are baked and not fried."
-Isadora
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russet potato
caramelized onions
olive oil
sea salt
pepper
INGREDIENTS
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Homemade Tater Tots
Yield
4 servings
Type
Side Dish
Time
45 minutes
Level
Beginner
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Prep the day before by baking and cooling a large russet potato.
1.
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Peel and grate the cooked and cooled potato.
2.
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Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.
3.
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Form into cylinder shapes and place on lined baking sheet.
4.
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Brush each side with olive oil. Then bake for 25-30 minutes.
5.
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Serve warm with the dipping sauces of your choice.
6.
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