Lemon Mayonnaise
fresh + creamy
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"Great tutorial!"
-
Vanessa
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light olive oil
egg
lemon juice
salt
dried mustard
INGREDIENTS
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Lemon Mayonnaise
Yield
10 servings
Type
Condiment
Time
10 minutes
Level
Beginner
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Start by placing 1/4 cup of the oil, egg, mustard powder, and salt into the food processor or blender.
1.
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2.
Next, blend on low to mix together until the egg is incorporated.
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Then, while the food processor or blender is running on low, very slowly drizzle in the remaining olive oil.
3.
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Finally, add the lemon juice while still mixing on low.
4.
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Turn off the appliance and taste for seasonings and adjust for your liking.
5.
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