Lemon Mayonnaise

fresh + creamy

"Great tutorial!"

-Vanessa

READER REVIEW

light olive oil egg  lemon juice  salt dried mustard

INGREDIENTS

 Lemon  Mayonnaise

Yield

10 servings

Type

Condiment

Time

10 minutes

Level

Beginner

Start by placing 1/4 cup of the oil,  egg, mustard powder, and salt into the food processor or blender.

1.

2.

Next, blend on low to mix together until the egg is incorporated.

Then, while the food processor or blender is running on low, very slowly drizzle in the remaining olive oil.

3.

Finally, add the lemon juice while still mixing on low.

4. 

Turn off the appliance and taste for seasonings and adjust for your liking.

5. 

Give this recipe a try! Tap the link below for FULL  details.