These zucchini parmesan chips are crispy and delicious.
EASY
VEGETARIAN
HEALTHY
SERVINGS
TIME
TYPE
LEVEL
4 people
20 minutes
Appetizer
Beginner
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Shred the zucchini and press out the moisture. Grate the parmesan and combine in a bowl.
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Spoon heaping tablespoons of the mixture onto the prepared baking sheet.
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There should be enough for five rows of three. Gently even out the piles until they are flat.
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Bake for 8-10 minutes, until the chips are sizzling, the cheese has almost all but melted and the edges are starting to brown.
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