How to Make Parmesan Zucchini Chips

These zucchini parmesan chips are crispy and delicious. 

EASY

VEGETARIAN

HEALTHY

READER REVIEW

"Love these - you'd never know there were vegetables in there!!!"

- Becca

INGREDIENTS

zucchini parmesan cheese

Parmesan Zucchini  Chips

SERVINGS

TIME

TYPE

LEVEL

4  people

20 minutes

Appetizer

Beginner

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1

Prep the Ingredients

Shred the zucchini and press out the moisture. Grate the parmesan and combine in a bowl.

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2

Next Step

Spoon heaping tablespoons of the mixture onto the prepared baking sheet.

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3

Next Step

There should be enough for five rows of three. Gently even out the piles until they are flat.

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4

Bake for 8-10 minutes, until the chips are sizzling, the cheese has almost all but melted and the edges are starting to brown.

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