How to Make
Peanut Butter Oat Balls
healthy snack recipe
GLUTEN FREE
VEGAN
NO BAKE
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READER REVIEW
"
they're seriously the perfect snack
"
- Chelsea
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INGREDIENTS
oats
almond flour
ground flax
unsweetened coconut
sea salt
coconut oil
natural peanut butter
maple syrup
vanilla
chocolate chips
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Peanut Butter Oat Balls
SERVINGS
TIME
TYPE
LEVEL
16
45 minutes
Snack
Beginner
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1
Prep the Ingredients
Place the oats in a blender and blend into a coarse flour.
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2
Over medium low heat melt together the peanut butter, maple syrup and coconut oil until smooth.
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3
Roll into balls and place on a lined baking sheet. Pop in the freezer to set.
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4
Store in the fridge or freezer for up to 2 weeks.
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