How to Make  Peanut Butter Oat Balls

healthy snack recipe

GLUTEN FREE

VEGAN

NO BAKE

READER REVIEW

"they're seriously the perfect snack"

- Chelsea

INGREDIENTS

oats almond flour ground flax unsweetened coconut sea salt coconut oil natural peanut butter maple syrup vanilla chocolate chips

Peanut Butter Oat Balls

SERVINGS

TIME

TYPE

LEVEL

16

45 minutes

Snack

Beginner

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1

Prep the Ingredients

Place the oats in a blender and blend into a coarse flour.

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2

Over medium low heat melt together the peanut butter, maple syrup and coconut oil until smooth.

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3

Roll into balls and place on a lined baking sheet. Pop in the freezer to set.

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4

Store in the fridge or freezer for up to 2 weeks.

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