Protein Fudge
easy to make recipe
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"Even the kids loved this delicious protein fudge!"
-
Lisa
READER REVIEW
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p
rotein powder
p
eanut butter
m
aple syrup
v
anilla extract
c
hocolate chips
c
oconut oil
sea salt
INGREDIENTS
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Protein Fudge
Yield
10 servings
Type
Snack
Time
25 minutes
Level
Beginner
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Start by lining a loaf pan with a
piece of parchment paper
.
1.
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2.
Then, add the base ingredients, the protein powder, peanut butter, and maple syrup to a mixing bowl.
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Next, stir everything well to
blend
. Mix it until it has the
texture
of
cookie dough batter
.
3.
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Next, transfer the mixture to the lined loaf pan and use the spatula to press it in firmly and evenly. Then, place the pan in the
freezer
.
4.
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Meanwhile, in a small saucepan over medium-low heat, melt together the chocolate chips with the coconut oil.
5.
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Then, take the pan out of the freezer and
pour
the chocolate on top.
6.
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Finally, take the pan out of the freezer and
slice
the fudge into bars.
7.
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