Spaghetti Squash Hashbrowns

“Enjoyed these with breakfast and it was a hit all around the table! Easily, a new favorite recipe!"

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spaghetti squash olive oil

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Spaghetti Squash Hashbrowns

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This recipe is the perfect way to use leftover spaghetti squash. I find oven roasting is the easiest way to prep it.

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I store the leftover cooked and shredded spaghetti squash in an airtight container in the fridge.

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Press the water out of the squash with paper towels. Form patties (2 tablespoons) by pressing the squash firmly between your palms. Place the patties gently on a warmed skillet.

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Let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.

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Transfer to paper towels to drain, then serve warm. I LOVE these with eggs over easy.

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Give this recipe a try! Tap the link below for FULL details.

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Spaghetti Squash Hashbrowns

Easy Breakfast Recipe

“Enjoyed these with breakfast and it was a hit all around the table! Easily, a new favorite recipe!"

- Sara

READER REVIEW

spaghetti squash olive oil

INGREDIENTS

Spaghetti Squash Hashbrowns

2 servings

Side Dish

20 minutes

Beginner

This recipe is the perfect way to use leftover spaghetti squash. I find oven roasting is the easiest way to prep it.

1.

I store the leftover cooked and shredded spaghetti squash in an airtight container in the fridge.

2.

Press the water out of the squash with paper towels. Form patties (2 tablespoons) by pressing the squash firmly between your palms. Place the patties gently on a warmed skillet.

3.

Let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.

4.

Transfer to paper towels to drain, then serve warm. I LOVE these with eggs over easy.

5.

Give this recipe a try! Tap the link below for FULL details.