in the oven
EASY
GLUTEN FREE
HEALTHY
SERVINGS
TIME
TYPE
LEVEL
4
30 minutes
Side Dish
Beginner
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Using a sharp chef's knife, slice the stem off the top of the squash and then slice it in half lengthwise.
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Scoop out the center and discard the seeds. Place the squash on a parchment lined baking sheet.
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Drizzle the squash with olive oil and sprinkle with salt and pepper.
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Roast until the sides are tender and the edges are crisped and brown. Let the squash sit for 5 minutes in the pan.
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Using a fork, scrape down the sides of the cooked squash creating the noodles. Serve warm with your fav sauce.
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