How to Make  Spaghetti Squash

in the oven

EASY

GLUTEN FREE

HEALTHY

READER REVIEW

"I was afraid to make spaghetti squash until I came across your recipe. Thanks so much. It was great."

- Deb

INGREDIENTS

spaghetti squash olive oil salt and pepper

Roasted Spaghetti Squash

SERVINGS

TIME

TYPE

LEVEL

4

30 minutes

Side Dish

Beginner

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1

Prep the Ingredients

Using a sharp chef's knife, slice the stem off the top of the squash and then slice it in half lengthwise.

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2

Scoop out the center and discard the seeds. Place the squash on a parchment lined baking sheet.

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3

Drizzle the squash with olive oil and sprinkle with salt and pepper.

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4

Roast until the sides are tender and the edges are crisped and brown. Let the squash sit for 5 minutes in the pan.

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5

Using a fork, scrape down the sides of the cooked squash creating  the noodles. Serve warm with your fav sauce.

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