easy dinner or lunch
KETO
LOW CARB
HEALTHY
SERVINGS
TIME
TYPE
LEVEL
2 people
30 minutes
Dinner
Beginner
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Wash the zucchini and using a sharp knife, slice them in half - lengthwise.
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Using a spoon, scoop out the zucchini flesh in thecenter creating a 'boat' for your stuffing. Pop the boats in the oven to roast.
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Meanwhile, make the tuna stuffing with flaked tuna, celery and minced onion. Add some dill for added flavor.
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Stuff the roasted zucchini with the tuna salad and top with cheese. Turn the oven to broil and broil the zucchini boats until the cheese is bubbling and brown.
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Take the stuffed zucchini boats out of the oven and enjoy immediately. Serve alone or with salad.
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