How to Make  Zucchini Boats

easy dinner or lunch

KETO

LOW CARB

HEALTHY

READER REVIEW

"I like the play on a traditional tuna melt - much healthier!"

- Ayngelina

INGREDIENTS

zucchini olive oil tuna  celery onion lemon juice dill cheese

Zucchini Boats

SERVINGS

TIME

TYPE

LEVEL

2  people

30 minutes

Dinner

Beginner

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1

Prep the Ingredients

Wash the zucchini and using a sharp knife, slice them in half - lengthwise.

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2

Using a spoon, scoop out the zucchini flesh in thecenter creating a 'boat' for your stuffing. Pop the boats in the oven to roast.

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3

Meanwhile, make the tuna stuffing with flaked tuna, celery and minced onion. Add some dill for added flavor.

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4

Stuff the roasted zucchini with the tuna salad and top with cheese. Turn the oven to broil and broil the zucchini boats until the cheese is bubbling and brown.

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5

Take the stuffed zucchini boats out of the oven and enjoy immediately. Serve alone or with salad.

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