SWEET + SPICY
FOR THE SALAD black beans tomatoes with chilis or salsa cooked and cooled rice bell pepper cilantro red onion corn kernels avocado FOR THE DRESSING olive oil fresh lime juice maple syrup chili powder cumin salt and pepper
Once it is prepared, keep it sealed in the fridge for up to four days. The lime juice will oxidize the avocado so it won't turn brown.
– This is a great dish for a bbq - a total crowd-pleaser – Or portion it out for meal prep and keep it in your refrigerator for four days worth of lunches