How to Make  COWBOY CAVIAR

Texas Caviar Recipe

GLUTEN FREE

SIDE DISH

SWEET + SPICY

READER REVIEW

"This definitely is a hearty, healthy salad and it has so much deliciousness going on!"

- Colleen

INGREDIENTS

FOR THE SALAD black beans tomatoes with chilis or salsa cooked and cooled rice bell pepper cilantro red onion corn kernels avocado FOR THE DRESSING olive oil fresh lime juice maple syrup chili powder cumin salt and pepper

Texas Caviar

SERVINGS

TIME

TYPE

LEVEL

6

45 minutes

Side Dish

Beginner

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1

Prep the Ingredients

In a large mixing bowl, stir the salad ingredients together.

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2

Add the dressing ingredients to a small mason jar and shake it really well.

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3

Pour the dressing over the salad ingredients and stir well to coat everything.

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4

Once it is prepared, keep it sealed in the fridge for up to four days. The lime juice will oxidize the avocado so it won't turn brown.

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– This is a great dish for a bbq - a total crowd-pleaser – Or portion it out for meal prep and keep it in your refrigerator for four days worth of lunches