Zucchini
Parmesan Crisps
only 2 ingredients!
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"YUM! My new favorite way to eat parmesan chips. Such a tasty and easy recipe!"
-
Angela
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shredded zucchini
p
armesan cheese
INGREDIENTS
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Zucchini Parmesan Crisps
Yield
6 servings
Type
Snack/Appetizer
Time
35 minutes
Level
Beginner
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Shred the zucchini and press out excess water by squeezing it between layers of paper towels or a clean kitchen cloth.
1.
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2.
Mix the zucchini and cheese together and place spoonfuls of the mixture on a lined baking sheet.
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Be sure to leave space between the zucchini and cheese piles on the baking sheet – don’t crowd them.
3.
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Bake for 8-10 minutes. They don’t need much
cooking time
. Watch for the crispy browned edges.
4.
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