Zucchini Parmesan Crisps

"YUM! My new favorite way to eat parmesan chips. Such a tasty and easy recipe!"

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shredded zucchini parmesan cheese

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Zucchini Parmesan Crisps

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Shred the zucchini and press out excess water by squeezing it between layers of paper towels or a clean kitchen cloth.

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2.

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Be sure to leave space between the zucchini and cheese piles on the baking sheet – don’t crowd them.

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Bake for 8-10 minutes. They don’t need much cooking time. Watch for the crispy browned edges.

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Give this recipe a try! Tap the link below for FULL details.

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Zucchini Parmesan Crisps

only 2 ingredients!

"YUM! My new favorite way to eat parmesan chips. Such a tasty and easy recipe!"

-Angela

READER REVIEW

shredded zucchini parmesan cheese

INGREDIENTS

Zucchini Parmesan Crisps

6 servings

Snack/Appetizer

35 minutes

Beginner

Shred the zucchini and press out excess water by squeezing it between layers of paper towels or a clean kitchen cloth.

1.

2.

Mix the zucchini and cheese together and place spoonfuls of the mixture on a lined baking sheet.

Be sure to leave space between the zucchini and cheese piles on the baking sheet – don’t crowd them.

3.

Bake for 8-10 minutes. They don’t need much cooking time. Watch for the crispy browned edges.

4.

Give this recipe a try! Tap the link below for FULL details.