Then, give it a good massage with your fingers and really shake through the leaves.
This helps to loosen any grit or dirt that is hiding in those curls.
Next, drain the water and refill it again.
Repeat the massaging process and drain it again. Finally, pop the lid on your salad spinner and start spinning the kale dry.
Line a large produce bag with a clean kitchen cloth.
Stuff the freshly spun dry kale inside then top it with another clean dishcloth. This keeps the leaves dry andcrisp.
Then squeeze as much air out of the bag as you can and seal it. Store it in your refrigerator crisper drawer.
The kale should last up to 3 days in the fridge.