The Best Garlic Maple Dijon Chicken Ever

This Maple Dijon Chicken is a quick and easy recipe with a sweet and spicy kick.

Baked with a simple-to-make maple mustard sauce, and ready in less than an hour.

First, start with whole lotta garlic. Add the minced cloves to olive oil in a saucepan and heat lightly to infuse the flavor.

Add Dijon mustard and maple syrup to the pan and stir. Also add a pinch of cayenne for heat to balance. Finally, a teaspoon of parsley for a pop of color.

Season the chicken with sea salt and fresh pepper directly onto the chicken. Next, pour the maple mustard chicken marinade overtop and pop it into the preheated oven to bake.

It emerges from the oven cooked to perfection, glistening and juicy looking. It is tender and full of sweet heat.

So many ways to serve it! We love enjoying it with a side of rice with sauce drizzled all over. Yum!

Swipe up for the full recipe!

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