High-Protein Tuna Melt
Egg Bites
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You will have no problem hitting your daily protein goals with this simple low-carb and keto recipe.
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Gather your ingredients and let's get cooking!
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In a large mixing bowl, whisk the eggs until frothy.
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Add in the mayo and Greek yogurt, salt, and pepper, and whisk again to combine.
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Fold in the tuna, shredded cheese, chopped celery, and broccoli and stir to incorporate.
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Portion the tuna mixture into the eight wells of a greased muffin tin.
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Bake in the oven for 25-30 minutes until the tops are bubbling and golden brown. Let cool in the pan for five minutes and enjoy warm.
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More Recipes:
Low Carb Beef Stew
Zucchini Tuna Melts