Garlic Lime Red Cabbage Slaw

Overhead image of a bowl of red cabbage slaw.

Get ready to add a burst of freshness to your table with our garlic and lime-infused red cabbage slaw. It's a flavor-packed side dish that you'll serve with everything.

Course Salad, Side Dish

Cuisine American

Prep Time 10

Chill 4

Total Time 4 10

Servings

Calories 33kcal

Author Sharon Rhodes

Ingredients

4 cups thinly shredded red cabbage *about half a head
¼ cup thinly sliced red onion *about half an onion
2 cloves garlic, finely minced
¼ cup fresh lime juice
⅛ tsp fine sea salt
⅛ tsp fresh ground pepper

Instructions

Place the shredded cabbage, sliced onions, and minced garlic in a large mixing bowl.
Pour the lime juice over and add salt and pepper. Stir well to combine everything.
Cover tightly and refrigerate for a minimum of 4 hours - up to overnight.

Video

Notes

To Store: If stored in an airtight container, it will last 3-5 days in the refrigerator. However, the texture may become softer over time as the veggies release moisture. We don't recommend freezing.

Nutrition