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a spoon scooping some avocado cilantro dressing.
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Avocado Cilantro Dressing

This easy homemade Avocado Cilantro Dressing is fresh, delicious, and super creamy. This silky sauce has a vibrant green color and rich texture. Simple to make and ready in under 5 minutes!
Course Dressing, Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4
Calories 39kcal
Author Sharon Rhodes

Equipment

Ingredients

  • ½ avocado
  • 1 tbsp lime juice
  • ½ cup cilantro leaves
  • ½ tbsp olive oil
  • 1 clove garlic, minced
  • ½ cup water
  • ¼ tsp fine sea salt
  • ¼ tsp freshly ground pepper

Instructions

  • Scoop the flesh from the avocado and cut it into large chunks.
  • Place all ingredients into a large jar (or blender/food processor).
  • Blend, using an immersion blender or regular blender, and completely mix everything together until smooth and pourable.

Video

Notes

Storage

Store any leftovers in the refrigerator in an airtight container for 3 to 4 days.
In our experience, we haven't had much success freezing and don't really recommend it. The texture is different after thawing and simply not as flavorful and delicious as when fresh.

Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 116IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg