Add the rice and broth to the instant pot and give it a stir

Lock the lid in place and press the Manual button. Set it to high pressure and adjust the timer to 22 minutes. Once the clock has counted down, allow the pressure to naturally release for 10 minutes. Once the clock shows ten minutes has passed, carefully release the remaining pressure and remove the lid.

Fluff the rice with a fork.

*Check the rice after the release in case you want a softer texture