Quinoa Flour Cookies

These healthy Quinoa Flour Cookies are delicious. Crispy outside and soft in the middle. A gluten free and dairy free treat! These are my favourite peanut butter and chocolate chip. Quinoa flour recipes make great cookie dough!

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 10

Resting time 10

Total Time 35

Servings

Calories 105kcal

Author Sharon Rhodes

Ingredients

1/3 cup natural peanut butter
1/4 cup maple syrup
1/4 cup coconut sugar
2 tbsp melted or liquid coconut oil
1 egg
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp sea salt
1 cup quinoa flour
1/2 cup dark chocolate chips

Instructions

Heat the oven to 350, line a large cookie sheet with parchment paper, and set it aside.
In a large mixing bowl stir together the peanut butter, maple syrup, coconut sugar, coconut oil, egg, and vanilla until well combined and the sugar has dissolved. Set aside.
In another medium mixing bowl whisk together the baking soda, baking powder, sea salt, and quinoa flour.
Bit by bit, tip the flour mixture into the peanut butter mixture, stirring to combine. Lastly, fold in the chocolate chips.
Scoop heaping tablespoons of dough onto the parchment-lined sheet and flatten them into cookie shape - they won't spread out much while baking. You should have five rows of three across - fifteen cookies.
Pop into the heated oven and bake for 10 minutes, rotating the cookie sheet halfway through.
Remove the sheet from the oven and let the cookies cool on the pan for 5-10 minutes.
Store in a sealed bag or covered container at room temperature for 3-5 days.

Nutrition