Healthy Peach Crisp

This Healthy Peach Crisp recipe is a delicious dessert featuring a crunchy oat crumble topping and juicy peaches. This easy-to-make treat is a crowd-pleaser and perfect for all occasions.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Resting time 10

Total Time 55

Servings

Calories 384kcal

Author Sharon Rhodes

Equipment

11 x 8 ceramic baking dish

Ingredients

Filling Ingredients

4 cups sliced peaches *fresh or frozen
¼ cup maple syrup
1 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla

Oat Crumble Topping Ingredients

1 cup oats
⅔ cup blanched almond flour
½ cup chopped pecans
¼ cup coconut sugar
½ tsp fine sea salt
½ tsp cinnamon
⅓ cup melted butter or coconut oil *use refined coconut oil - not liquid
¼ cup maple syrup
1 tsp vanilla

Instructions

Preheat your oven to 375° and grease an 11 x 8 baking dish.
Place the filling ingredients into the greased baking dish and toss well to coat the peaches. Set the dish aside.
Add the oats, almond flour, chopped pecans, coconut sugar, sea salt, and cinnamon to a large mixing bowl. Stir everything well.
Pour the melted butter (or coconut oil), maple syrup, and vanilla over the oat mixture and stir well to coat everything.
Crumble the oat mixture evenly on top of the peaches in the baking dish.
Place the dish in the preheated oven and bake for 30-35 minutes.
If the top starts to brown too quickly, cover the dish with foil for the remaining time.
Remove from the oven and cool for 10-15 minutes before serving.

Video

Notes

Storage and reheating

To store any leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 2 days.
To store it for a longer period, you can freeze it in an airtight container for up to 2-3 months.
Reheat leftovers in the oven or microwave in an oven-safe dish until warmed through.

Nutrition