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–+ servings
a bowl of garlic butter fried cor with fresh parsel and parmesan sprinkled on top
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Garlic Butter Fried Corn

This recipe for Garlic Butter Fried Corn is a delicious, simple side dish. It is an easy, cheesy stovetop corn recipe you will make on repeat. Use fresh or frozen corn!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings 4
Calories 220kcal
Author Sharon Rhodes

Equipment

Ingredients

  • 1 lb corn kernels - use fresh or frozen
  • 4 tbsp unsalted butter
  • 2 cloves garlic minced
  • 2 tbsp freshly chopped parsley
  • ¼ cup grated parmesan cheese - use the real stuff!

Instructions

  • IF USING FROZEN CORN - Rinse the frozen corn in a mesh strainer with cold water. Once the ice melts, stop the water and shake the kernels really well. Shake all the water off before cooking.
  • Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt. Toss in the minced garlic and cook, stirring frequently, for another two minutes.
  • Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top. Serve warm.

Nutrition

Calories: 220kcal | Carbohydrates: 21g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 309mg | Potassium: 168mg | Fiber: 2g | Sugar: 4g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg