Then, add the finely chopped tomatoes, tomato paste, and two cans of water to the pot and stir well. Add in the seasonings and stir well again. Bring the pot to a boil.
Meanwhile, as the sauce comes to a boil, make the meatball mixture. Add the meatball ingredients to the large mixing bowl and combine everything really well.
Finally, once the sauce has come to a boil, lower the heat and let it simmer for a good 5-6 hours.
Stir it every once in a while and add more water if needed.