Gluten-Free Coconut Flour Pancakes

These delicious Coconut Flour Pancakes are a gluten-free twist on the classic breakfast favorite.

Gather your ingredients and let's get started!

First start by whisking together the dry ingredients – coconut flour, baking powder, and fine sea salt.

Next, in a separate bowl, whisk together the wet ingredients. Start with combining the eggs and vanilla then whisk in the melted coconut oil and maple syrup.

Then, add the coconut flour mixture to the egg mixture and stir until just combined. Be careful not to over-mix.

Next, heat your pan or griddle to medium-low heat. Once the pan is hot, pour 2 heaping tablespoons of batter onto it.

Cook the pancakes for 4-5 minutes per side. Watch for tiny bubbles to form on top and lift the corner gently to see if it has browned. Be careful when flipping as the batter is fragile. It is different than traditional batter.

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