Then, mix all of the spices together, and then sprinkle the spice mixture over the walnuts.
Stir it all together well. Tossing to completely coat the nuts.
Remove the pan from the oven and let the spiced walnuts cool completely on the baking sheet.
They will continue to crisp up as they cool down, so be patient and wait for them to completely cool.
EXPERT TIP!
Be sure to spread the walnuts in an even layer on the baking sheet. This prevents them from becoming overcrowded and allows for uniform roasting.