How to Make Honey Roasted Peanuts – quick and easy!
This recipe for Honey Roasted Peanuts is simple and needs only a few ingredients. Eat them straight from the bowl or toss them over salads, desserts, and more.
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Nuts are definitely a favorite snack around The Honour System household. Check out these Texas Glazed Pecans, Candied Cashews, or these Spicy Rosemary Almonds with cayenne pepper. For sure you will add them to your ‘must make’ list.
You might ask “Are honey roasted peanuts healthy?” and that is a very good question.
While not as healthy as raw peanuts, they are still a healthy snack option. They still contain important dietary fiber, carbohydrates, protein, fat, and vitamins and minerals.
Also, because I use coconut oil and coconut sugar it definitely renders this recipe much healthier than Planters honey roasted peanuts or some other store-bought version that no doubt uses refined sweeteners.
Ingredients You Will Need:
- peanuts
- honey – I recommend local honey!
- coconut oil
- sea salt or kosher salt
- coconut sugar
How to Make Honey Roasted Peanuts – Step by Step Images
First, add the honey, coconut oil, and sea salt in a medium saucepan over medium-low heat. It’s nice you can control the sodium in this peanuts recipe too! I use just one teaspoon salt.
Stir the mixture and let the coconut oil melt.

Next, remove from the heat and add the nuts to the pot.
Give it all a good stir and coat the peanuts well.

Finally, how to roast raw peanuts.
Pour the contents of the pot into a prepared baking sheet or baking dish that has been coated with a bit of cooking spray. Spread the peanuts into a single layer and bake in the oven for thirty minutes.
I use a 9×13 roasting pan but a rimmed baking sheet works just as well.

You will have to take the tray out every ten minutes or so to stir and ensure nothing is sticking or burning.

It also lets you sample the goods while you work.
Perks of being the cook. ?
Once they are roasted to a nice golden brown take them out of the oven and place peanuts in a large mixing bowl.
Sprinkle them with coconut sugar and toss the roasted nuts with coconut sugar to absorb all the goodness. Stir it every so often as they cool so it doesn’t form one huge clump.

Serving Suggestions and Substitutions:
- place in a small bowl on a charcuterie board – a hit when hosting friends for drinks
- perfect for snacking on while watching a movie
- add oven roasted peanuts to a salad for an interesting texture component
- place in a jar with a ribbon and give as a gift
- substitute butter for coconut oil for an even richer treat
- vegans can use maple syrup instead of honey
- zest things up with a spice mixture by adding seasonings like chili powder, garlic powder, cinnamon, or even chipotle powder
- add to a food processor to make homemade honey roasted peanut butter

More Healthy Peanut Recipes:
- Peanut Butter Rice Krispie Treats
- Keto Peanut Butter Cookies
- Crispy Chocolate Peanut Butter Cups
- Peanut Butter Oatmeal Balls
- Coconut Oil Peanut Butter Fudge
- Peanut Butter Granola
Originally posted March 11, 2015. Updated September 18, 2019. Updated again December 1, 2021.
If you’ve tried my honey roasted peanuts, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!
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As an Amazon Associate, I earn from qualifying purchases.

How to Make Honey Roasted Peanuts – quick and easy!
Ingredients
- 3 cups peanuts
- 2 tbsp. honey
- 2 tbsp. coconut oil
- 1 tsp sea salt
- 1/2 cup coconut sugar
Instructions
- Preheat oven to 325 and spray a 9×13 with non-stick spray and set aside.
- In a large saucepan over medium heat melt together the honey, coconut oil, and sea salt until liquidy.
- Remove from heat and stir in the peanuts, coating them well.
- Pour into prepared 9×13 dish and roast for 30 minutes, stirring every 10 minutes or so to make sure they aren't burning or sticking.
- Pour roasted nuts into a large bowl and toss with the coconut sugar again, coating them well.
- Leave the nuts in the bowl to cool completely, about 15 minutes, stirring every few minutes to make sure they don't clump together.
- Store in a sealed container for up to 2 weeks.
Notes
- place in a small bowl on a charcuterie board – a hit when hosting friends for drinks
- perfect for snacking on while watching a movie
- add oven roasted peanuts to a salad for an interesting texture component
- place in a jar with a ribbon and give as a gift
- substitute butter for coconut oil for an even richer treat
- vegans can use maple syrup instead of honey
- zest things up with a spice mixture by adding seasonings like chili powder, garlic powder, cinnamon, or even chipotle powder
- add to a food processor to make homemade honey roasted peanut butter