Dairy Free Sour Cream – Gluten Free
Going dairy free doesn't mean giving up taste. This Dairy Free Sour Cream recipe brings all the creaminess you are hoping for. A delicious vegan, gluten free substitute!
Servings 16
Calories 46kcal
Ingredients
- 1 cup raw cashews soaked for 2-8 hours
- ½ cup water
- ½ lemon juiced
- 1 tsp vinegar
- 2 pinches sea salt
Instructions
- Soak cashews in water for 2 -8 hours
- Drain the cashews and rinse them well
- Place all ingredients in a blender and blend until smooth
- Store in the fridge in a sealed container
- Best after refrigerated overnight
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg