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Vegan Soy-less ‘Soy’ Sauce – Gluten Free

Looking to avoid soy in your diet? Try this healthy Vegan Soy-Less Soy Sauce the next time your recipe calls for it and skip the soy as well as the gluten and a ton of sodium. Can you say win-win?!
Course Sauce, Side Dish
Cuisine American
Keyword gluten free recipe, gluten free soy sauce, soy free soy sauce, vegan soy sauce
Prep Time 5 minutes
Cook Time 30 minutes
Cool 15 minutes
Total Time 50 minutes
Servings 4
Calories 30 kcal
Author Sharon

Ingredients

Instructions

  1. Bring all ingredients to a boil
  2. Turn the heat to medium high and simmer for approximately 20 minutes until the liquid is reduced to one cup
  3. Store in the fridge in a glass jar
  4. Shake well before using. Last 7-10 days in the fridge.

Nutrition Facts
Vegan Soy-less ‘Soy’ Sauce – Gluten Free
Amount Per Serving
Calories 30
% Daily Value*
Sodium 69mg 3%
Potassium 91mg 3%
Total Carbohydrates 6g 2%
Sugars 6g
Vitamin A 0.6%
Calcium 1.7%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.