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Chocolate Oat Balls – Gluten Free + Vegan

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 12
Calories 162kcal

Ingredients

Instructions

  • Mix all ingredients together in a large mixing bowl
  • Roll into balls and place on a cookie sheet
  • Pop the sheet into the freezer for 30 minutes
  • Store, covered in the fridge for up to a week

Nutrition

Calories: 162kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 53mg | Potassium: 176mg | Fiber: 3g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1.2mg