Butter Toffee Roasted Almonds

This Butter Toffee Almonds recipe is a sweet treat that combines the rich, nutty flavor of toasted almonds with a buttery toffee coating. The crunchy texture contrasts beautifully with the smooth toffee layer and they are a perfect homemade gift or holiday party snack.

Course Snack

Cuisine American

Prep Time 5

Cook Time 1 5

Cool 30

Total Time 1 40

Servings

Calories 281kcal

Author Sharon Rhodes

Ingredients

½ cup coconut sugar
¼ cup butter
¼ cup brown rice syrup
⅛ tsp baking soda
¼ tsp vanilla
3 cups raw almonds

Instructions

Start by preheating the oven to 250 degrees and lining the baking sheet with parchment paper.
Next, add the butter, coconut sugar, and brown rice syrup to the medium saucepan.
Then, set the pot over medium heat and stir to mix together.
Once the mixture is combined and starts to boil lightly, let it bubble without stirring for two minutes.
Keep an eye on it while it cooks in case it splatters or bubbles over.
After the two minutes of cooking is up, remove from the heat.
Work quickly at this point as the mixture will harden quickly and stirring will be more challenging.
Stir in the vanilla and baking soda. Then, add the almonds and stir to coat.
Next, spread the almonds into a single layer onto the prepared baking sheet. Work fast and spread the almonds evenly.
Then, pop the baking tray into the preheated oven and roast for 60 minutes. Take the tray out and stir the mixture every 15 minutes to prevent any burning or hotspots.
Next, remove from the oven and let cool in the pan for at least thirty minutes.

Video

Notes

Storage Tips

To Store: Store the butter toffee almonds in an airtight container at room temperature. This will ensure they don't become stale or lose their crunch. These taste best when fresh, so enjoy within a week for optimum taste and texture.

We don't recommend freezing this recipe.

Nutrition