Buttery Chocolate Chip Mug Cake
Servings 1
Calories 406kcal
Ingredients
- 1 tbsp butter
- 1 egg
- 1 tbsp coconut sugar
- 1/2 tbsp turbinado sugar
- 3 tbsp spelt flour
- 1/2 tsp vanilla
- pinch of sea salt
- 1 tbsp dark chocolate chips
Instructions
- Melt the butter in an oven safe mug
- Crack and egg into the mug and mix in with the melted butter
- Add in the remaining ingredients and stir well. Let mixture sit for a minute or two
- Microwave for 45-60 seconds. The top should feel a bit springy to touch
- Let sit for 5 minutes before eating in one fell swoop:)
Nutrition
Calories: 406kcal | Carbohydrates: 42g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 194mg | Sodium: 205mg | Potassium: 155mg | Fiber: 3g | Sugar: 19g | Vitamin A: 590IU | Calcium: 70mg | Iron: 2.1mg