Spiced Walnuts

If you are looking for a quick, delicious, and healthy snack you will love this Spiced Walnuts Recipe. Beyond snacking, these savory nuts are the perfect addition to salads, grain dishes, and charcuterie boards.

Course Appetizer, Snack

Cuisine American

Prep Time 10

Cook Time 12

Cooling Time 15

Total Time 37

Servings

Calories 145kcal

Author Sharon Rhodes

Ingredients

3 ½ cups walnuts
1 ½ tbsp olive oil
1 tbsp dried onion flakes
1 tsp granulated garlic
2 tsp granulated onion
1 tsp sea salt
1 tsp coconut sugar *optional
⅛ tsp cayenne powder *optional

Instructions

Heat the oven to 350 and line a baking sheet with parchment paper and set aside.
Add the walnuts to a large mixing bowl and drizzle them with the olive oil. Using a spoon stir the nuts to coat them well with the oil.
In a small bowl add the seasonings and stir them well. Sprinkle the mixture over the olive oil coated nuts and stir them well to evenly distribute.
Pour the nuts onto the prepared baking sheet and spread them out evenly across the pan.
Roast for 10 -12 minutes, checking and stirring them around a couple of times to ensure they aren't burning. Ovens can run at different temperatures so be on the lookout from 8 minutes on!
Remove from the oven and allow them to cool completely in the pan.

Video

Notes

Storage

It is important to remember that nuts lose their crunch when exposed to air so store these walnuts in a sealed Ziploc bag or airtight container for them to maintain their crispness and texture.

These walnuts will last for up to 2 weeks at room temperature or up to a month stored in the refrigerator.

Nutrition