Vanilla Cold Foam

This Vanilla Cold Foam recipe makes a luscious and velvety topping by frothing a creamy blend of vanilla-infused milk. Add sweetness and a smooth texture to cold beverages like iced coffees and teas, creating the perfect sip every time.

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 51kcal

Author Sharon Rhodes

Equipment

Ingredients

½ cup non-fat skim milk *cold
1 tbsp maple syrup
½ tsp vanilla

Instructions

Combine the ingredients into a pourable container such as a stainless steel milk pitcher or large liquid measuring cup.
Using the handheld frother, slowly move the wand up and down, leaving it close to the surface for a couple of seconds before lowering it down again. Repeat until the milk has turned thick and foamy. This should take less than a minute.
Pour or spoon over your iced beverage of choice.

Video

Notes

Storage tips

Cold foam is best when consumed relatively soon after preparation. While it may maintain its frothiness in the refrigerator, it will gradually lose its texture and structure over time. It's ideal to enjoy the cold foam right away for the best experience.
We do not recommend freezing cold foam. Freezing can alter the texture and affect the foam's quality, resulting in a less enjoyable drinking experience.

Nutrition