Peach Sorbet
This easy homemade Peach Sorbet recipe is bursting with the natural sweetness of peaches. Made with simple ingredients, it offers a refreshing and satisfying dessert option during hot summer days. No ice cream maker needed!
Servings 8
Calories 113kcal
Equipment
Ingredients
- 5 cups sliced peaches - use fresh or frozen
- ¾ cup sugar
- ½ tbsp fresh lemon juice
Instructions
- Add all of the ingredients to a food processor or high-speed blender.
- Blend until smooth.
- Transfer the mixture to a shallow, freezer-proof airtight container and spread it evenly.
- Place the container in the freezer for 2 hours for the sorbet to properly set.
- Scoop into bowls and enjoy!
Video
Notes
Storage tips
- This sorbet can be stored in the freezer in an airtight container for about 1 to 2 months.
- However, for the best taste and texture, it is recommended to consume it within the first few weeks.
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 119mg | Fiber: 1g | Sugar: 27g | Vitamin A: 314IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg