Caesar Dressing with No Egg

A small dish of homemade caesar dressing.

Do you love Caesar salads but can't have eggs? We've got you covered with this Homemade Caesar Dressing with No Egg. It is still a rich and creamy recipe but balanced with a punch of umami flavor.

Course Dressing, Salad

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 103kcal

Author Sharon Rhodes

Ingredients

¼ cup avocado mayo
1 clove of garlic
1 tsp lemon juice
½ tsp mustard
½ tsp Worcestershire sauce
⅛ tsp fine sea salt
2 tbsp shredded parmesan cheese
1 tsp water
½ tsp freshly ground coarse pepper

Instructions

Start by finely mining the garlic clove and grating the parmesan cheese.
Next, add the mayo and minced garlic to a small mixing bowl and stir them together.
Then, stir in the mustard and Worcestershire sauce.
Next, stir in the salt, parmesan cheese, and water.
Finally, add the black pepper and stir one last time. Taste for seasonings and adjust for your preferences.
This serves four side salads or two large salads.

Video

Notes

Storage Tips

To Store: Keep this dressing in an airtight jar in the refrigerator for up to a week. We don't recommend freezing this recipe as the texture and taste would be compromised.

Nutrition