Pita Pizza Recipe

Enjoy a twist on pizza night with this easy Pita Pizza recipe. Whole wheat pita bread replaces traditional pizza dough, and all you need to do is add your favorite toppings.

Course Dinner, lunch

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 436kcal

Author Sharon Rhodes

Ingredients

1 10-inch whole wheat pita bread
3 tbsp BBQ sauce
3 tbsp shredded mozzarella cheese
¼ cup cooked chicken, cut into small pieces
2 tbsp thinly sliced red onions

Instructions

Start by heating the oven to 400°. Line a baking sheet with parchment paper.
Place the pita bread on the prepared baking sheet.
Spread the BBQ sauce evenly onto the pita bread. Then, sprinkle on the cheese, followed by the cooked chicken and sliced onions.
Place the baking sheet into the preheated oven and cook for 8-10 minutes until the cheese is melted and bubbling.
Remove the pita pizza from the oven and transfer it to a cutting board. Using a sharp knife, cut it into slices.

Video

Notes

To Store: If you have leftover pita pizza, allow it to cool completely at room temperature. Once cooled, place the pizza in an airtight container or tightly wrap it with plastic wrap. Refrigerate the pizza for 3-4 days.

To Reheat: For best results, reheat refrigerated pita pizza in a preheated oven or toaster oven. Place the pizza on a baking sheet and bake at 350° until heated through and the cheese is melted. Another option is to reheat individual slices in the microwave for a quick solution.

Nutrition