Chocolate Oat Balls

Looking for an easy, healthy chocolate fix? Look no further. These chocolate oat balls are just what you are craving. Simple to make and featuring wholesome ingredients, they will satisfy the chocoholic in anyone.

Course Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 0

Chill 30

Total Time 40

Servings

Calories 148kcal

Author Sharon Rhodes

Ingredients

1 cup rolled oats
¾ cup shredded unsweetened coconut
½ cup puffed brown rice
¼ cup cacao powder or unsweetened cocoa powder
1 tbsp chia seeds
½ cup natural peanut butter
⅓ cup maple syrup or honey for non-vegans
1 tsp vanilla
¼ cup dark chocolate chips

Instructions

Add the oats, coconut, rice cereal, chia seeds, and cacao to a large mixing bowl and stir together.
Add the peanut butter, maple syrup, and vanilla to the bowl and stir well to combine everything.
Lastly, fold in the chocolate chips.
Using a small scoop or your hands, roll the mixture into balls and place on a parchment-lined cookie sheet.
Pop the sheet into the freezer for 30 minutes to firm up.

Notes

Store in an airtight container in the fridge for up to a week. They can be frozen for up to 3 weeks.

Nutrition