Crispy Chocolate Cups

Who doesn't love crunchy chocolate? These easy, homemade crispy chocolate cups are a healthy-ish no-bake snack made with ingredients you can pronounce. In just 30 minutes, you can be enjoying a sweet bite of wholesome chocolate rice crispy treats.

Course Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 5

Chill 15

Total Time 25

Servings

Calories 173kcal

Author Sharon Rhodes

Ingredients

½ cup natural peanut butter
½ cup coconut oil
½ cup cocoa powder
¼ cup maple syrup
1 cup crispy rice cereal
½ tsp vanilla
⅛ tsp sea salt

Instructions

Line a muffin tin with parchment liners and set aside.
In a medium saucepan over medium-low heat, melt together the coconut oil, peanut butter, and maple syrup.
Remove from heat and stir in the cocoa powder until smooth. Stir in vanilla and sea salt.
Pour in the brown rice crispies and stir well.
Spoon healing tablespoons into the prepared muffin tin.
Freeze for 15 minutes until set.

Notes

To Store: These will melt at room temperature, so keep them stored in an airtight container in the fridge or freezer. They will keep for up to 2 weeks.

Nutrition