Dry Roasted Almonds
This Dry Roasted Almonds recipe is a simple, whole foods snack with some crunch. They are easy, healthy and delicious. Heat up that oven and roast yourself up a batch today!
Servings 12
Calories 137kcal
Ingredients
- 2 cups almonds
- ¼ tsp fine sea salt
Instructions
- Preheat oven to 325°
- Spread almonds on a rimmed baking sheet, sprinkle with fine sea salt, and place in the preheated oven.
- Roast for 8-10 minutes, shaking them at around the 6 minute mark. Check at 8 minutes, and if the skins are starting to split they are ready. If not, pop back in the oven for another minute or two. I like to hear a bit of a squeal from them.
- Remove from oven and let them sit for 15-20 minutes to cool completely.
- Store at room temperature in a sealed container.
Nutrition
Calories: 137kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Sodium: 97mg | Potassium: 168mg | Fiber: 2g | Calcium: 63mg | Iron: 0.9mg