This Dry Roasted Almonds recipe is a simple, whole foods snack with some crunch. They are easy, healthy and delicious. Heat up that oven and roast yourself up a batch today!
Spread almonds on a rimmed baking sheet, sprinkle with fine sea salt, and place in the preheated oven.
Roast for 8-10 minutes, shaking them at around the 6 minute mark. Check at 8 minutes, and if the skins are starting to split they are ready. If not, pop back in the oven for another minute or two. I like to hear a bit of a squeal from them.
Remove from oven and let them sit for 15-20 minutes to cool completely.