Dry Roasted Almonds

This easy recipe shows how to roast almonds in the oven. It is super simple and takes less than 30 minutes to make crunchy, wholesome roasted almonds.

Course Appetizer, Snack

Cuisine American

Prep Time 2

Cook Time 10

Rest 15

Servings

Calories 103kcal

Author Sharon Rhodes

Ingredients

2 cups almonds
¼ tsp fine sea salt

Instructions

Preheat the oven to 325°.
Spread almonds on a rimmed baking sheet, and sprinkle with half of the salt. Place the baking sheet in the preheated oven.
Roast for 10-12 minutes, shaking them at around the 6-minute mark. Check at 8 minutes, and if the skins are starting to split, they are ready. If not, pop back in the oven for another minute or two. I like to hear a bit of a squeal from them.
Remove from oven and let them sit for 15-20 minutes to cool completely.
Store at room temperature in a sealed container.

Nutrition