Frozen Sugar Cookie Dough

This frozen sugar cookie dough is perfect for those times when you just want a cookie or two instead of making (and eating) an entire batch. This recipe is so easy to make and features wholesome ingredients and less refined sugar for a healthier, but still super delicious option.

Course cookies, Dessert

Cuisine American

Prep Time 10

Freeze 1

Total Time 1 10

Servings

Calories 135kcal

Author Sharon Rhodes

Ingredients

2 cups fine almond flour
½ tsp baking powder
¼ tsp salt
⅓ cup maple syrup *room temperature
¼ cup coconut oil *melted but not hot
1 tsp vanilla

Instructions

Line a baking sheet with parchment paper and set it aside.
Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk them together.
Then add the melted oil, maple syrup, and vanilla and stir until a dough forms.
Using a small cookie scoop, portion out 15 balls of dough onto the prepared baking sheet.
Next, using the back of a spoon or your fingers, flatten the balls of dough into cookie shapes.
Pop the tray into the freezer for 30 minutes to an hour to freeze them solid.
Once frozen, transfer the frozen cookie dough to an airtight container or freezer bag.
Store in the freezer for up to 3 months.

Video

Notes

To store: Keep the healthy cookie dough in freezer safe airtight container or bag. Store it in the freezer for up to 3 months.

To bake the cookies from frozen: Preheat the oven to 350. Place the frozen cookie dough on a lined cookie sheet and bake for 8-10 minutes. These cookies bake quickly, so check the bottoms at 8 minutes to see if they are golden and browned.

Nutrition