Greek Yogurt Pancakes

These easy Greek Yogurt Pancakes are rich, protein-packed, and a super delicious twist on the breakfast staple. Creamy and slightly tangy, these fluffy, protein-packed pancakes just might surprise you with how decadent they taste.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 204kcal

Author Sharon Rhodes

Ingredients

¾ cup Greek yogurt
1 egg
1 tsp vanilla
½ cup spelt flour or all-purpose flour
1 tsp baking powder

Instructions

First, start by mixing together the egg with the yogurt and vanilla. I use a small spatula or spoon for stirring. Mix until it is smooth and the egg is fully blended in.
Next, add in the flour and baking powder. Stir again until the dry ingredients are mixed in. It will be on the thick side.
Then, set your pan over medium heat and add a bit of butter.
Once the pan is warmed, spoon the batter into the pan using about ¼ cup per pancake. Since the dough is a bit thick, use a spoon to spread it evenly into the round shape of a pancake.
Next, once they've cooked for about 2-3 minutes, flip them over to cook the other side. These aren't like traditional pancakes, so you won't see the air bubbles form on top.
Cook until golden brown on both sides and serve warm.

Nutrition