Healthy No-Bake Cookies

This healthy no-bake cookies recipe is a yummy treat with wholesome ingredients you can feel good about. Easy to make and super tasty, these yummy morsels are awesome to have on hand for healthier snacking.

Course Dessert, Snack

Cuisine American

Prep Time 15

Chill 30

Total Time 45

Servings

Calories 298kcal

Author Sharon Rhodes

Ingredients

1 cup natural peanut butter
¼ cup honey
¼ cup maple syrup
1¼ cup rolled oats
1 tbsp chia seeds
2 tbsp ground flaxseeds
2 tbsp mini chocolate chips

Instructions

Place the peanut butter, honey, and maple syrup in a medium saucepan over medium low heat. Cook for 5–7 minutes, stirring frequently, until smooth and combined.
Remove from the heat and add in the oats. Add them ¼ cup at a time, stirring well. Add the seeds and stir again well.
Place the pan in the fridge for 5-10 minutes to cool it down before folding in the chocolate chips.
Once chilled, fold in the chocolate chips.
Roll into balls, roughly 2 tablespoons worth, and place them on a parchment-lined baking sheet.
Using your fingers, flatten the balls into cookies.
Place the baking sheet into the freezer for 30 minutes to chill.

Notes

To Store: Keep these in the fridge or freezer in a sealed container or freezer bag for up to a week. These cookies need to be kept refrigerated. They become very soft at room temperature and do not travel well. This is a recipe best enjoyed at home.

Nutrition