Healthy Peach Cobbler

a bowl of peach cobbler with a scoop of ice cream on top.

Savor the blend of juicy peaches and rich almond flour in our Healthy Peach Cobbler. This guilt-free dessert is crafted with wholesome ingredients, providing a nutritious twist on a classic favorite.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 530kcal

Author Sharon Rhodes

Equipment

11 x 8 baking dish

Ingredients

Filling

4 cups sliced peaches, fresh or frozen *approximately 8 fresh peaches
¼ cup maple syrup
1 tbsp lemon juice
1 tbsp corn starch
2 tsp vanilla

Topping

2 cups blanched almond flour
2 tsp baking powder
¼ tsp fine sea salt
¼ cup finely chopped pecans *optional
½ cup maple syrup
⅓ cup coconut oil
2 eggs *room temperature
¼ cup milk

Instructions

Preheat the oven to 400°.
Add the filling ingredients into a baking dish and stir it all together. Set the dish aside.
In a large mixing bowl, whisk together the almond flour, chopped pecans, baking powder, and salt.
Then, stir in the coconut oil and maple syrup.
Next, add the eggs to the bowl and stir until combined.
Then, pour in the milk - bit by bit - stirring until a sticky dough forms.
Drop 6 even scoops on top of the filling in the baking dish then 'cobble' it together, leaving a few patches of the peach filling uncovered. Sprinkle the top lightly with coconut sugar.
Bake for 45 minutes until golden brown and bubbling.
Keep an eye on the cobbler and if the topping starts to brown too quickly cover the dish lightly with foil and continue baking.
Serve warm.

Video

Notes

Storage and reheating

Store any leftovers in an airtight container and store it in the fridge for up to 2 days.

Reheat in either a microwave or oven.

To reheat in the oven - preheat the oven to 350 and place the cobbler in an oven-safe dish. Cover it with foil and bake for 10-15 minutes until warm.

Nutrition