Parmesan Chive Almond Flour Biscuits

This savory parmesan chive almond flour biscuits recipe is a soft and flavorful gluten-free twist on a classic. They're crisp on the outside, fluffy in the middle, and come together in under 30 minutes. Perfect alongside soup, salad, or just eaten warm with a pat of butter.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 14

Servings

Calories 144kcal

Author Sharon Rhodes

Ingredients

1 egg
¼ cup Greek yogurt
¼ tsp fine sea salt
1 cup almond flour
2 tsp baking powder
⅓ cup shredded parmesan cheese
2 tbsp chopped chives

Instructions

Heat the oven to 350°. Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, whisk together the egg, Greek yogurt, and salt.
Add the almond flour and baking powder to the bowl and stir until combined. Then fold in the shredded parmesan cheese and chopped chives.
Using a small scoop (about two tablespoons worth), drop the batter onto the prepared baking sheet, leaving about 2 inches between each. There will be six portions.
Bake until golden, about 15-17 minutes. Be sure not to overbake, or they will dry out.
Serve warm.

Nutrition