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A bowl of peanut butter banana overnight oats.
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Peanut Butter Banana Overnight Oats

This easy peanut butter banana overnight oats recipe is rich, creamy, and delicious. Overnight oats are perfect for meal prepping. Just stir it together the night before, and breakfast will be ready for you in the morning.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Refrigerate 5 hours
Total Time 5 hours 5 minutes
Servings 2
Calories 518kcal
Author Sharon Rhodes

Ingredients

  • ¾ cups rolled oats
  • 1 tbsp chia seeds
  • ¼ cup natural peanut butter
  • ½ cup milk
  • ⅔ cup Greek yogurt
  • ½ cup mashed banana approximately 1 large ripe banana
  • 2 tbsp maple syrup

Instructions

  • Start by adding the oats and chia seeds to a bowl. Stir them together.
  • Next, add the rest of the ingredients and stir again to combine well.
  • Cover the bowl tightly with plastic wrap and refrigerate for at least 5 hours - or overnight.
  • Portion into two bowls and top with fresh fruit and granola if desired.

Video

Notes

To Store: Keep in a covered bowl or air-tight container in the fridge for up to 5 days.

Nutrition

Calories: 518kcal | Carbohydrates: 62g | Protein: 22g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 191mg | Potassium: 748mg | Fiber: 8g | Sugar: 28g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 3mg