Peanut Butter Protein Balls
With only three healthy ingredients, this peanut butter protein balls recipe is the easiest thing you will do all day. With a soft cookie dough texture and taste, it is perfect for quick snacks or even a wholesome dessert.
Servings 15
Calories 108kcal
Ingredients
- 1 cup vanilla protein powder
- ½ cup natural peanut butter
- ½ cup maple syrup
Instructions
- Line a small baking sheet with parchment paper and set aside.
- Add the protein powder, peanut butter, and maple syrup to a mixing bowl.
- Then, stir everything well to combine.
- Once the mixture is a smooth dough, use a small cookie scoop and scoop heaping tablespoon-sized balls onto the prepared baking sheet.
- Place the baking sheet into the freezer for 45 minutes or until firm.
Video
Notes
To Store: These peanut butter energy balls can be stored in an airtight container in the fridge or freezer for up to 2 weeks.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 8g | Calcium: 53mg | Iron: 0.2mg