Peanut Butter Protein Balls
With only three healthy ingredients, this Peanut Butter Protein Balls recipe is the easiest thing you will do all day. With a soft cookie dough texture and taste, it is hard to eat just one.
Servings 15
Calories 68kcal
Ingredients
- 1 cup vanilla protein powder
- ¼ cup natural peanut butter
- ¼ cup maple syrup
Instructions
- Line a small baking sheet with parchment paper and set aside.
- Add the protein powder, peanut butter, and maple syrup to a mixing bowl.
- Then, stir everything well to combine.
- Once the mixture is a smooth dough, use a small cookie scoop and scoop heaping tablespoon-sized balls onto the prepared baking sheet.
- Place the baking sheet into the freezer for 45 minutes or until firm.
Video
Notes
To Store: These peanut butter energy balls can be stored in an airtight container in the fridge or freezer for up to 2 weeks.
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 37mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 4g | Calcium: 45mg | Iron: 0.1mg