Spicy Spaghetti Squash Stir Fry
Servings 2
Calories 176kcal
Ingredients
- 2 tbsp olive oil
- 1/4 red onion chopped
- 2 small celery stalks chopped
- 1/2 red pepper chopped
- 1/2 cup chopped red cabbage
- 3 cloves garlic minced
- 1 1/2 cups cooked spaghetti squash
- 1/4 tsp chili powder
- small pinch cayenne if desired
- sea salt & pepper
- 2-3 tbsp fresh cilantro torn
- fresh avocado optional
Instructions
- Warm the olive oil in a skillet over medium heat
- Add in the onion, celery, peppers, and cabbage. Season with salt and pepper and stir fry until tender, about 6-7 minutes
- Lower the heat and stir in the spices and spaghetti squash. Cook until warmed through
- Top with fresh cilantro and serve with fresh sliced avocado
Nutrition
Calories: 176kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 55mg | Potassium: 317mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1550IU | Vitamin C: 55.4mg | Calcium: 47mg | Iron: 0.5mg