Coronation Chicken Salad

This Coronation Chicken Salad recipe is a royally delicious dish that combines tender chicken pieces with a creamy, sweet, and spicy dressing. It's a coronation fit for your taste buds and is perfect for a light lunch or picnic.

Course Dinner, lunch, Salad

Cuisine British

Prep Time 15

Chill 30

Total Time 45

Servings

Calories 351kcal

Author Sharon Rhodes

Ingredients

½ cup mayonnaise
1 tbsp lemon juice
2 tbsp apricot preserves *no sugar added*
1 tbsp curry powder
2 cups cubed or shredded cooked chicken
1 thinly sliced green onion
2 tbsp chopped cilantro
2 tbsp slivered almonds *omit for nut allergies

Instructions

In a medium mixing bowl, stir together the mayonnaise, lemon juice, and apricot preserves.
Add the curry powder and still well until the mixture is smooth.
Stir the cooked chicken into the mixture and coat it well, then add the slivered almonds, sliced green onions, and chopped cilantro. Stir it all to combine.
Serve over greens for a salad or enjoy in a sandwich or wrap.

Video

Notes

Storing and Refrigerating

Store any leftovers in the fridge in an airtight container for up to 3 days.

Can I make this salad ahead of time?

Yes, it can be made ahead of time. In fact, it often benefits from a resting period in the refrigerator to allow the flavors to meld together. Simply store it in an airtight container in the fridge and it can be enjoyed within a few days.

Can I serve this recipe warm?

While traditionally this dish is served chilled, there is no hard and fast rule against serving it warm. When I tested this recipe warm, I personally enjoyed the contrast of warm chicken with the cool, creamy dressing. If serving warm, make sure to heat the chicken separately before combining it with the dressing and other ingredients to maintain the desired texture and flavors.

Nutrition